We visited a stop on that so-called road to the Final Four. The box may say Atlanta, but we were in Dayton, Ohio. |
As you can see from my washed-out photography, one of the flavors offered was Chili Cheese. The other, which is obscured in my picture, was Honey Mustard. You've probably seen them on grocery store shelves yourself, at this point.
If you were to pick up just one of the flavors from said grocery store shelf, I'd recommend going with Honey Mustard. It's much more in-your-face than its Chili Cheese counterpart, and it probably leans closer to the "honey" component than the "mustard." Still, it was hard to leave Deb her share of the Honey Mustard crackers by refraining from reaching for more. They have that elusive eatability factor that leaves you digging in for more before your mouth is even done chewing.
Chili Cheese proved to be tasty, too. I just didn't find it to be as flavorful as its partner in trial packaging. The chili's not a hot chili, and the cheese isn't a smelly one. Together, they create a taste that's pleasant, if a little generic. Personally, I look for more heat from my chili, though. I like it to be able to melt the hair off a yeti.
I'd say the Chili Cheese Wheat Thins merit a solid three sporks out of five. Their Honey Mustard brethren, on the other hand, must have a higher rating, a very solid four sporks.
You could do much worse when looking for something to snack on during this weekend's games.
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