Right now you can fill your red Starbucks cup with something pretty special. It doesn't even have foam on the top -- it's just good coffee. So go pick up a cup of the Starbucks Christmas Blend.
Now, I don't pretend to be an expert in coffee. I've been drinking the stuff for just ten months, and then only when I'm cold, tired or have a donut. So you coffee connoisseurs who rely on my expertise in fried food may have to take this post with a grain of salt.
But for those of you who are like me -- those of you who grab a cup from whatever coffee shop is at the rest stop when you're driving through the night, or those of you who order a cup to go along with your pie at the diner -- take this to heart. The Christmas Blend is the perfect seasonal treat for the amateur coffee drinker.
It starts with a relatively mellow taste as the explosion of bitterness that often comes with coffee is smoothed out to a pleasant spark. Then the flavor grows to an astonishingly deep richness and surprising sweet undertone. Every sip leaves the mouth with little bitterness. If anything, those sweet currents are the final flavors that linger on the tongue.
For a coffee that starts out as lightly as this one, there is an incredible depth to the flavor. A tall cup of this Joe gives me that "I've-just-had-too-many-desserts" feeling in my stomach. And most of the time, that's a good thing. It feels as if it's nourishing.
And you don't even need all of that fancy milk foam and froth to get that feeling. That can save a few pennies, too. A tall cup cost me $1.78, which is well below the price for a frappemochacappelattechino. That sounds like four sporks out of five to me.
I enjoyed a cup as I was Christmas shopping today! It's so good!
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